代写论文:产品设计来帮助管理客户感知价值的食物
代写论文:产品设计来帮助管理客户感知价值的食物
当今社会是一个消费主义的社会(·瑞杰克,2004)。这里人们部分定义自己的目标生活的他们购买和使用的产品。这也适用于食品的情况下。其他产品在哪里找到一些使用时间,食品是易腐烂的,这导致积累浪费粮食。
研究背景
目的
本文的目的是检查食品的价格之间的关系和价值的食物。这将是有趣的分析消费者是否在当今时代价值的食物的价格在超市。将消费者使用更高的食品价格更比一个低价,或者将消费者理性思考之前购买价格较高的食物。在这种背景下产品设计会增加食物的感知价值无论定价是一个有趣的研究问题。
假设
根据包装,在英国,三分之一的我们买的所有的食物被扔掉。大部分的食物垃圾可以在竞争和廉价的价格,这是原因,消费者感知价值较低的价格较高的食物。
结构
研究论文试图设计一个产品,会增加消费者知觉价值的食物。目前的文献证据的主要问题进行了分析和有竞争力的价格和背后的原因为什么消费者价值的食物缺乏批判性分析。然后提出了支持假设的批判。
代写论文:产品设计来帮助管理客户感知价值的食物
Current society is a consumerist society (Rojek, 2004). Here people partially define their goals in life by the products that they buy and consume. This literally applies to the case of food products. Where other products find some use with time, food products are perishable and this leads to accumulation of wastage in food.
RESEARCH BACKGROUND
AIM
This essay aims to examine the relationship between the price of the food products and the value of food. It would be interesting to analyze whether consumers in present times value foods by the price in the supermarket. Will consumer use up a higher priced food more faster than a low priced one, alternatively would the consumer think rationally before purchasing a higher priced food item. In this context will the product design increase the perceived value of food irrespective of pricing is an interesting research question.
HYPOTHESIS
According to WRAP, in the UK one third of the all food we buy gets thrown away. Most of the food waste is available at a competitive and cheap price and this is the reason that consumer perceive it with a lower value than that of higher priced foods.
STRUCTURE
The research essay attempts to design a product that would increase consumer perception of the value of food. Current literature evidences are analyzed and the main issues of competitive pricing and the reasons behind why consumers might value foods poorly are critically analyzed. The critique that supports the hypothesis is then presented.
RESEARCH BACKGROUND
AIM
This essay aims to examine the relationship between the price of the food products and the value of food. It would be interesting to analyze whether consumers in present times value foods by the price in the supermarket. Will consumer use up a higher priced food more faster than a low priced one, alternatively would the consumer think rationally before purchasing a higher priced food item. In this context will the product design increase the perceived value of food irrespective of pricing is an interesting research question.
HYPOTHESIS
According to WRAP, in the UK one third of the all food we buy gets thrown away. Most of the food waste is available at a competitive and cheap price and this is the reason that consumer perceive it with a lower value than that of higher priced foods.
STRUCTURE
The research essay attempts to design a product that would increase consumer perception of the value of food. Current literature evidences are analyzed and the main issues of competitive pricing and the reasons behind why consumers might value foods poorly are critically analyzed. The critique that supports the hypothesis is then presented.
