Since recent years, the significant growth of importing agriculture based products in China has ended up bringing a number of challenges in between the reseller or importer of China and the foreign exporter. The biggest challenges are in context with complications of the certification system and the administrative procedures. The certification system is a system consisting of health restrictions and sketchy authorizations. The legislator has ended up placing the attention over these types of aspects provided by the sources of regulations and laws.
Each and every agriculture based product imported and packaged in China must possess the actual labelling in the language of Chinese. The General Rules with respect to Labelling of Pre-packaged food, provide an indication of mandatory components that must consist in the label. These are as follows:
The name to label the product with each and every brand, image, word or description in identifying the product
Each and every ingredient including each and every additive and substance utilized during the preparation
The date of manufacturing is the date when food ended up becoming a final product
The date of expiry is the date through which the product will be successful in keeping the quality and being marketable fully
Configuration is the relation between net unit and weight composing the pre- packaged products of food within the event when there is an export by other pre- packaged products of food
Apart from those elements, additional mandatory components that must be consisting with the label as per the General Standard to Label Pre- packaged Food of Special Dietary Use (2004) are as follows:
The country of original
Storage instructions and dates
The address and name of the distributing importer
The name of the manufacturer
Employment of trusted local agent for the navigation of these types of inconsistencies are recommended highly. It always appears to be wide for having a representative of company on hand across each and every stage related to process. Prior to the import, small and medium enterprises of European Union must register at the Ministry of Commerce in China and there are appropriate advises for checking with the Certification and Accreditation Administration of China if their products hold the requirement for registering the producer. On the basis of the Food Safety Law which was made effective on 1st June in the year 2009, imported pre- packaged products of food shall have instructions and labels in Chinese. The instructions and labels should be in conformance with this law, national food safety standards, administrative regulations and other relevant laws of China, while stating the nation of origin along with the contract information, aggress and name of the domestic agent. As stated above in the Product and Certification Section, products need the mark of CCC.
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