大学论文代写

美国代写assignment:乳制品公司

美国代写assignment:乳制品公司

这份报告将谈论澳大利亚Bulla乳制品公司。该公司生产和出口冰淇淋,奶油,酸奶,酸奶油,奶酪等,该公司还为其他公司生产奶酪,其他公司也以其品牌出售奶酪。
第一部分营销环境
技术因素:公司在处理保质期很短的易腐品时,技术发挥了非常重要的作用。作为一个技术发达的国家,澳大利亚一直帮助食品公司充分利用现有技术(Halinen&Jaakkola,2012)。互联网技术,ERP实施等方面的帮助使公司随着客户不断增长的需求而增长。
法律因素:就法律问题和法律因素而言,澳大利亚是最为透明的目的地之一(Karjaluoto,Jayawardhena,Pihlström&Leppäniemi,2014)。但是,在澳大利亚运营的公司应该熟悉现行的法律和命令,以尽量减少违规风险。因此,宝利食品应遵守与食品行业相关的法律法规以及质量控制的条款和条件。
环境因素:环境因素也对食品工业有利。然而,影响多个行业的最重要的问题是水的可用性。水是澳大利亚的稀缺资源(Bejou&Gopalkrishnan,2014)。有关水的可用性和水质的问题。因此,这有时会增加运营成本,但所有其他有利的环境因素都是对这一环境因素的平衡。另外,食品工业的企业也应该关注废弃物的处理,以免对环境造成负面影响(Cavusgil&Zou,1994)。

美国代写assignment:乳制品公司

This report would talk about the Australian Company Bulla Dairy Foods. This company manufactures and exports Ice creams, table creams, yogurt, sour cream, cottage cheese etc. the company also produces cheese for other companies which sell the same under their brand name.
Part A- Marketing Environment
Technological Factors: technology pays a very important role when the company is dealing with perishable goods which have very low shelf life. Australia, a technologically developed country, has always helped the food companies to make optimum usage of the available technologies to the fullest (Halinen & Jaakkola, 2012). The internet technology, ERP implementations etc. have helped the company to grow with the growing demands of the customers.
Legal Factors: Australia is one of the most transparent destinations when it comes to legal issues and legal factors (Karjaluoto, Jayawardhena, Pihlström&Leppäniemi, 2014). However, the companies operating in Australia should be well versed with the prevailing laws and orders so as to minimize the risk of violating the same. Thus, Bulla Dairy Foods should abide by the laws and regulations pertaining to the food industry and also the terms and conditions of quality control.
Environmental Factors: the environmental factors are also favorable for the food industry. However, the most important issue which affects several industries is the availability of water. Water is a scarce resource in Australia (Bejou & Gopalkrishnan, 2014). There is a problem pertaining to availability of water and the quality of water. Therefore, it sometimes adds to the operating cost, but all other favorable environmental factors act as a balance against this environmental factor. Also, the companies in the Foods industry should also be concerned about the treatment of the waste products so that there is no negative effect of the same on the environment (Cavusgil & Zou, 1994).